INGREDIENTS
1 Portion chicken
2T Dry Onions
1t Dry Mustard
1/2 t Garlic Powder
1t Basil
Romaine Lettuce Leaves
INSTRUTIONS
Grill chicken. Squeeze lemon on top. Add powders and basil. Cook until done.
Recipes
HCG Hot Chicken Tenders
INGREDIENTS:
1 Portion Chicken
1 Melba Toast crumbled for breading
2 Tbps Franks Hot Sauce
2 Tbps Water
INSTRUCTIONS:
Grill chicken. Add 1 Tpbs Frank’s Hot Sauce to top until done. Remove and cube. Put grilled chicken in sauce pan with 2 Tbps water. Add 1 Tbps Frank’s hot sauce to chicken. Throw on breading and fry till sticky. Remove and serve with cucumber dipped in the Frank’s Hot Sauce if desired.